Beef Season is here! Reserve your Clover Valley Farm beef now

A true 1/4 of beef. Hanging weight is $6.50/ lb plus the butchering fee. The $200 deposit is to reserve your beef. That deposit is applied to beef at pick up.

Our beef is grass pasture raised and grass hay and grain finished.

Winter Beef:Sent: February 19th, 2026 -Beef will be ready early March

Spring Beef: Sent: April 29th, 2026 -Beef will be ready end May

Fall Beef: Sent: Aug. 13th, 2026 -Beef will be ready mid Sept.

If you are looking for more than a 1/4, please increase the quantity for the order to fit your 1/2 or whole needs.

We don’t believe in fear-based marketing, but if you were wanting confirmation: our beef is fed grass (and lots of it!), no antibiotics, no hormones, no vaccines ( except for tetanus shot for steers at castration time, because tetanus is found in the soil and we have lost animals without it)

If you are new to the process, and want to find out more before ordering, please send us and email and we will send over our document that explains the process.

• all prices are subject to change

Beef Orders are pick up only( we do not ship our beef). When checking out, make sure you select “pick up”. Shipping will then say $0.