This is a true 1/4 of beef. Hanging weight is $7.75/ lb plus the butchering fee. The $300 is a deposit to reserve your beef. The deposit is applied to beef at pickup.

Our beef is pasture raised and hay and grain finished.

Winter Beef:Sent: February 6th, 2025 -Beef will be ready early March

Spring Beef: Sent: April 24th, 2025 -Beef will be ready end May

Fall Beef: Sent: Sept. 4th, 2025 -Beef will be ready early Oct.

If you are looking for more than a 1/4, please increase the quantity for the order to fit your 1/2 or whole needs.

If you are new to the process, and want to find out more before ordering, please send us and email and we will send over our document that explains the process

• all prices are subject to change

Beef Orders are pick up only( we do not ship our beef). When checking out, make sure you select “pick up”. Shipping will then say $0.